vạn hoa 
tasting menu
1750


amuse bouche
featured daily ingredients

baby shrimp & star fruit
stir-fried shrimp, fresh tomato, dried tomato, celery, dashi jelly, starfruit foam

mushroom rice cake
flat rice dumpling, button mushroom purée, stir-fried termite mushroom, abalone mushroom flake, crispy rice, chili oil

bo bo
bo bo, crab meat, kailan, crab broth,  water celery, crab roe foam

"cow" cake
colorful “cow” cake
steamed squid
squid, leek, squash bud, ginger, squid broth

corn & pork belly
white corn, grilled pork belly, crispy cake, pickled mustard greens
grilled fish
fish consommé, fish of the day, luffa, sweet basil

tofu
whipping tofu, grilled eggplant, X.O sauce, flat bread
granita
apple sorbet, watermelon, rose syrup, mint
beef stew
rice & cassava, beef stew, kimchi, boiled vegetable, chicken soup with straw mushroom
xu xoa
xu xoa, water chestnut, sugarcane syrup, dried lychee, shaved ice, long pepper
fermented black rice
fermented black rice, yogurt ice cream, meringue, coconut jelly
sweet tooth
“pig skin” cake, tapioca cookie, peanut candy







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