The À La Carte menu for this summer, which Miên has named "Hạ Đan”, embodies a pure, vivid green of the new season, a richer pursuit of harvest from near and far, and nonetheless, maintains the meticulous care of a home kitchen.






one bite 

grilled unagi roasted sesame cracker, foie - gras, unagi 190
mushroom rice cracker crispy rice, button mushroom purée, stir-fried termite mushroom, abalone mushroom flake, chili powder
120






cold dish


paté paté
chicken liver paté, pork liver paté, seasonal jam, bread
175

beef tartare
beef tartare, pickled baby cucumber, chilli jam, quail egg, smoked parmesan, fried dough stick
275

romain & stracciatella
romain, stracciatella, green mango sauce, pickled mango, dried strawberry, crouton
220

cobia ceviche
cobia, salted lemon sauce, katsuobushi cream, orange, green bird's eye chili
230

scallop ceviche
Hokkaido scallop, wakame seaweed, kombu dressing, green apple, basil gel
265

salmon tartare
salmon, cucumber, miso sauce, orange carrot purée, smoked salmon roe, dill
240







hot dish


cà mau crab chawanmushi
steamed egg, crab meat, fennel, crab roe foam, chili oil
230

lamb rack
grilled lamb rack, spicy chorizo sauce, cheese fondue, grilled baby corn
750

char-grilled beef
grilled beef, cassava purée, gochujang sauce, pickled plum, grilled broccoli
550

char xiu clay pot
ST25 rice, char xiu, grilled green beans, pickled shallot, crispy rice, fried garlic
250







dessert 


cassava sweet soup
potato ball, tapioca starch, semolina, water chestnut jelly, coconut milk, nutmeg
130

steamed banana cake
siamese banana, rum coconut ice cream bingsu, peanut crumble, lemon zest
150

hoà lộc mango
sorbet yogurt, Hoà Lộc mango, mango & passion fruit jam, vanilla pannacotta, long peper
130

ice cream of the day
120










50A Dang Dung , Tan Đinh, D.1
 (+84) 768 060 060
hello@miensaigon.com
Tue - Sun | 6PM - 11PM