The À La Carte menu for this summer, which Miên has named "Hạ Đan”, embodies a pure, vivid green of the new season, a richer pursuit of harvest from near and far, and nonetheless, maintains the meticulous care of a home kitchen.
cold dish
paté paté
chicken liver paté, seasonal jam, pickled shallot, bread
210
beef tartare
sirloin, pickled baby cucumber, pickled chili jam, herbs, quail egg, smoked parmesan, fried dough stick
285
scallop salad
Hokkaido scallop, chocolate tomato, dashi jelly, roasted rice powder, soy sauce
265
mixed green salad
mixed green salad, pickled mango, tomato chocolate, pickled shallot, smoked parmesan, crispy bread
145
hot dish
pan-seared scallop
Hokkaido scallop, scallop liver sauce, white corn, pickled straw mushroom, spring onion, cilantro
450
mushroom rice cracker
crispy rice, assorted mushroom, chili powder
320
Cà Mau crab chawanmushi
steamed egg, crab meat, crab roe foam, spring onion, fennel
275
stir-fried squid
broad squid, X.O sauce, squash buds, onion, coriander, spring onion, grilled sesame rice paper
275
grilled fish with dill sauce
fish, dill sauce, stir-fried squash blossom, fish mint leaves
470
dry-aged duck
7-day-dry-aged Long An duck, baby carrot, pickled Hanoi plum, fermented tofu sauce
580
char-grilled beef
grilled beef, broccoli, red chili sauce
630
mashed cassava
cassava, camembert cheese, scallion oil, white sesame seeds
120
char xiu clay pot
ST25 rice, char xiu, grilled green bean, pickled shallot, crispy rice, fried garlic
270
grilled cauliflower
cauliflower, fermented tofu saté sauce, crispy fried soybean
175
sweet potato rice
Séng Cù rice, sweet potato
60
dessert
cassava sweet potato
potato ball, tapioca starch, semolina, water chestnut jelly, coconut milk, nutmeg
150
steamed banana cake
siamese banana, rum coconut ice cream bingsu, peanut crumble, lemon zest
150
Hoà Lộc mango
sorbet yogurt, Hoà Lộc mango, mango & passion fruit jam, vanilla panna cotta, long peper
150
ice cream of the day
95