Contemporary Vietnamese

Vietnamese taste, traced to its origin.

Miên is a contemporary Vietnamese gastronomy house shaped by ingredient, origin, fermentation, restraint, and service.

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Miên Saigon is a MICHELIN Guide contemporary Vietnamese fine dining restaurant in Ho Chi Minh City. Led by Chef Nguyễn Thị Thùy Dung, Miên serves a seasonal tasting menu shaped by Vietnamese ingredients, origin, fermentation, restraint, and service.